Double Deck Baking Oven

By considering the requirements of commercial kitchens, we are manufacturing and exporting to our clients a wide line of Double Deck Baking Oven. These ovens are well incorporated in compliance with the set international standards of durability and quality. Superior in functionality, our stock of Double Deck Baking Oven is used in baking massive food items simultaneously. Moreover, our clients can acquire these ovens in different specifications, so as to meet specific application requirements.  

Double Deck Baking Oven is a popular and versatile oven. The heat is transferred via hot air blown through a fan, which is a key feature of this oven. One benefit of using a convection oven is that the baked items will be evenly heated all around. It is very simple to install and operate. The Double Deck Baking Oven may add steam during the baking process. Steam is utilized to give rolls a wonderful sheen and to aid in the expansion of loaves during baking. 

Features:

• Rust resistant surface
• Long operational life & less power consumption
  
• Facilitated with automatic functions